Chef Juzer

Jamjo ane Jamarjo A Legacy of Bohra Flavours By Chefjuzer

Halwas Ice Creams Souffles Puddings Fudge

Saucy Fried Baked Snacks Street Foods

Dals Rice Pulaos Biryanis Gravies

Rotis Parathas Buns

Chutneys Dips Pickles Salads Soups

Base Gravies Masalas Pastes Powders Pre-Mixes Purees

Festive Ramadan Tips & Techniques Old Recipes

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Saturday, October 10, 2026

✨Almond Soup✨

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✨Masala Khurdi✨

Friday, October 9, 2026

✨Masala Khurdi✨

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✨Patra Steamed Pin Rolls✨

Friday, October 9, 2026

✨Patra Steamed Pin Rolls✨

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✨Basic Golden Gravy ✨

Friday, October 9, 2026

✨Basic Golden Gravy ✨

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✨Samosa Folding Class✨

Friday, October 9, 2026

✨Samosa Folding Class✨

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✨Masala Bread Crumbs✨

Thursday, October 8, 2026

✨Masala Bread Crumbs✨

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Older Recipes →

MEET THE CHEF

Juzer Baldiwala

Preserving and sharing authentic Bohra recipes, traditions, and the warmth of the community thaal.

Jamjo ane Jamarjo A Legacy of Bohra Flavours

By Chefjuzer

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