Give your fried snacks a delicious desi twist!
Why settle for plain bread crumbs when you can combine dried bread with crunchy farsan, poha chivda, and salli wafer chivda? This gives your fried snacks an extra layer of flavour and a wonderfully savoury crunch in every bite.
Ingredients List
gms
π‘ Adjust yield to recalculate ingredients
| Sr. | Weight | Units | Name |
|---|---|---|---|
| • | 150 | g | Bread slices (approx. 6 nos) |
| • | 100 | g | Mix farsan (approx. 1 cup) |
| • | 60 | g | Poha chivda (approx. 1 cup) |
| • | 30 | g | Salli wafer chivda (approx. ½ cup) |
Method / Instructions
- 1. Dry the Bread: Take the bread slices and dry them completely in the sun until crisp.
- 2. Add the Crunch: Break the dried bread into smaller pieces in a mixing bowl, add the mix farsan, poha chivda, and salli wafer chivda, and mix well.
- 3. Grind: Transfer the mixture to a mixer-grinder and pulse into a coarse, crumb-like texture. Do not grind into a fine powder. Jamjo ane Jamarjo!
Nutrition Facts (Per 100 gms servings)
| Nutrient (Basic) | Amount (Approx.) |
|---|---|
| π₯ Calories | 380 Kcal |
| πͺ Protein | 9.5 g |
| πΎ Carbohydrates | 52.0 g |
| π₯ Total Fat | 15.5 g |
| π§ Saturated Fat | 3.5 g |
| π± Dietary Fibre | 4.2 g |
| π¬ Total Sugars | 5.0 g |
| π§ Sodium | 480 mg |
*Disclaimer: The nutritional values provided here are estimates generated for reference only and may vary based on exact ingredient brands and preparation techniques. Please calculate your nutrition independently if following a strict diet.
Chef's Notes & Tips
Chef’s Note
- Combining crispy farsan and chivda with dried bread adds both seasoning and incredible texture to your snack coating.
Tips & Tricks
- If you already have plain bread crumbs at home, use the quick shortcut by simply crushing and mixing in your favorite farsan and chivda.
- Pulse the mixture carefully in the grinder so it retains a coarse, crunchy texture rather than becoming a fine powder.