Celebration in every bite. A comforting, tangy, and wholesome dish made with Black Chickpeas and Potatoes,...

A fragrant Bohra-style Tuvar Pulao layered with tender dal, bhuna gosht, fresh herbs and smoky dhungar. Fi...

Bombay Kebab is a traditional-style small mutton kebab associated with the everyday food culture of old Bo...

These Moong Dal Samosas are light, protein-rich, and gentle on the stomach, which makes them perfect for I...

Sheer Khurma is one of the most cherished desserts served on Eid morning. The name comes from Persian word...

Undhiyu is one of those dishes that doesn’t arrive quietly. It brings winter with it. The moment fresh Sur...

Khurdi is that one dish my Mummy turned to when the mood for heavy cooking was low, yet comfort was curate...

A signature opening of the Bohra thaal, Sudannu is a humble, three-ingredient sweet starter made from cook...

Traditional Bohra Thaal Sweet Starter Yields: Serves 1 thaal | Total Time: 10 minutes A signature opening of the Bohra thaal, Sudannu is ...

  Masoor Pulao About the Recipe Yields: 6–8 portions Total time: 2 hr 30 min Cooking time: 1 hr 30 min Masoor Pulao is that comforting yet r...