Tuwar Pulao
A fragrant Bohra-style Tuvar Pulao layered with tender dal, bhuna gosht, fresh herbs and smoky dhungar. Finished on dum and served with Palidu, this rich, comforting thaal dish is full of flavour in every bite. 🏷️ Category: Rice & Grains 🌱 Type: Non-Vegetarian ⏱️ Prep: 30 minutes + soaking 🔥 Cook: Approximately 1 hour 30 minutes 🍽️ Serves: 1 thaal 📄 Download Printable PDF Ingredients For the Tuvar Dal • 200 g Tuvar Dal • 8–10 Cloves • 5–6 Star Anise • 1 tsp Turmeric Powder • 1 tsp Ginger-Garlic Paste • 1 tbsp Oil • 1 bowl + a little more Water • As required Salt For the Pulao Masala • 500 gm - Mutton (Bhuna Gosht) • 1 tbsp Oil • 2 tbsp Ghee • As required Green Chillies • 1 small Capsicum, ...
