Farcha Fry Chicken is believed to have been adapted from Parsi cuisines, giving it a unique blend of masalas and a crisp egg coating!
Traditionally served at weddings before the main meal, it became a signature appetizer symbolizing festivity and hospitality. Coated with seasoned breadcrumbs and eggs for a silky yet crisp finish that pairs perfectly with chutneys or ketchup.
Ingredients List
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| Sr. | Weight | Units | Name |
|---|---|---|---|
| • | 1000 | g | Chicken pieces (with cuts) |
| • | 5 | g | Salt, to taste |
| • | 10 | g | Turmeric powder (2 tsp) |
| • | 15 | ml | Cooking oil (1 tbsp) |
| • | 30 | ml | Lemon juice (1 lemon) |
| • | 500 | ml | Tomato juice (2 cups) |
| • | 30 | g | Ginger-garlic red chilli paste (2 tbsp) |
| • | 2.5 | g | Garam masala powder (½ tsp) |
| • | 5 | g | Chaat masala powder (1 tsp) |
| • | 5 | g | Tandoori masala powder (1 tsp) |
| • | 5 | g | Red chilli powder, to taste |
| • | 5 | g | Coriander powder (1 tsp) |
| • | 15 | g | Fresh coriander leaves, chopped |
| • | 150 | g | Breadcrumbs (as required) |
| • | 150 | g | Eggs (3 nos) |
| • | 2 | g | Black pepper powder (½ tsp) |
| • | 120 | ml | Cooking oil (for frying) |
Method / Instructions
- 1. Marinate Chicken: Wash chicken pieces, make deep cuts, and marinate with salt, turmeric powder, oil, and lemon juice. Rest for 10–15 minutes.
- 2. Cook in Tomato Gravy: Combine marinated chicken with tomato juice, ginger-garlic-chilli paste, garam masala, chaat masala, tandoori masala, and red chilli powder. Simmer until tender (about 30 minutes), mix in coriander powder and fresh coriander, and let cool.
- 3. Coat & Fry: Whisk eggs with salt, pepper, a pinch of turmeric, and chopped coriander. Press breadcrumbs generously onto the cooled chicken pieces, dip in the beaten egg, and shallow or deep fry until golden brown and crispy. Serve hot! Jamjo ane Jamarjo!
Nutrition Facts (Per 100 gms servings)
| Nutrient (Basic) | Amount (Approx.) |
|---|---|
| π₯ Calories | 310 Kcal |
| πͺ Protein | 26.5 g |
| πΎ Carbohydrates | 14.0 g |
| π₯ Total Fat | 16.8 g |
| π§ Saturated Fat | 4.2 g |
| π± Dietary Fibre | 2.1 g |
| π¬ Total Sugars | 3.5 g |
| π§ Sodium | 450 mg |
*Disclaimer: The nutritional values provided here are estimates generated for reference only and may vary based on exact ingredient brands and preparation techniques. Please calculate your nutrition independently if following a strict diet.
Chef's Notes & Tips
Chef’s Note
- Simmering the chicken in seasoned tomato juice infuses deep moisture and flavor into every fibre before breading.
- Pressing breadcrumbs firmly onto the cooled, cooked chicken ensures the coating stays intact during frying.
Tips & Tricks
- Shallow or deep fry on medium heat until golden brown and crispy. Enjoy hot with your favorite dips! Jamjo ane Jamarjo!
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