A deeply comforting Bohra-style broth brimming with gentle spices and wholesome warmth!
Masala Khurdi sits somewhere between a light soup and a thick, nourishing gravy. Traditionally paired with Khichdi and Kadak Pav, it plays the role of both a flavor enhancer and a soothing companion dish. Slow-simmered with chicken bones and wheat flour, this broth releases natural richness and depth for a truly memorable comfort meal.
Ingredients List
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| Sr. | Weight | Units | Name |
|---|---|---|---|
| • | 1 | kg | Chicken bones or bone-in chicken/mutton |
| • | 200 | g | Tomatoes, roughly chopped |
| • | 150 | g | Onion, thinly sliced |
| • | 45 | ml | Oil |
| • | 45 | g | Ginger-garlic paste |
| • | 30 | g | Wheat flour / Gheu ka atta |
| • | 15 | g | Green chillies, slit |
| • | 10 | g | Salt, to taste |
| • | 7.5 | g | Red chilli powder |
| • | 2.5 | g | Turmeric powder |
| • | 2 | g | Cumin seeds (jeera) |
| • | 2 | g | Black peppercorns |
| • | 1 | g | Cloves (laung) |
| • | 1 | g | Star anise |
Method / Instructions
- Baghar & Aromatics: Heat oil in a large pot. Add cumin seeds, black peppercorns, cloves, and star anise for tempering. Add slit green chillies and thinly sliced onions, sautéing until onions turn soft and lightly golden.
- Masala Base: Add roughly chopped tomatoes, salt, ginger-garlic paste, turmeric powder, and red chilli powder. Sauté well until the tomatoes soften completely, splashing 1.25 litres of water as needed to build the broth.
- Roast with Flour: Sprinkle wheat flour (gheu ka atta) into the masala and sauté continuously until oil separates and the raw flour aroma is fully cooked out.
- Simmer with Bones: Add chicken bones (or bone-in chicken/mutton), mix thoroughly with the spiced paste, and let it simmer.
- Slow Cook & Serve: Lower the heat and let the Khurdi simmer gently for 1 hour until rich and fragrant, stirring occasionally to prevent the flour from settling at the base. Serve hot with masoor dal khichdi and kadak pav. Jamjo ane Jamarjo!
Nutrition Facts (Per serving)
| Nutrient (Basic) | Amount (Approx.) |
|---|---|
| 🔥 Calories | 195 Kcal |
| 💪 Protein | 14.2 g |
| 🌾 Carbohydrates | 10.5 g |
| 🥑 Total Fat | 11.0 g |
| 🧈 Saturated Fat | 2.1 g |
| 🌱 Dietary Fibre | 2.2 g |
| 🍬 Total Sugars | 3.5 g |
| 🧂 Sodium | 380 mg |
*Disclaimer: The nutritional values provided here are estimates generated for reference only and may vary based on exact ingredient brands and preparation techniques. Please calculate your nutrition independently if following a strict diet.
Chef's Notes & Tips
Chef’s Note
- Slow simmering is the soul of Khurdi—this is where the bones release collagen and flavor to build a naturally hearty body.
- Stir occasionally after adding the wheat flour to avoid sticking at the base of the pot.
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