In every Bohra thaal, biryani or pulao is never complete without that sidewala soup!
The biryani may steal the spotlight, but the real hero always simmers quietly on the side. Slow, soulful, unforgettable—this traditional drumstick and potato soup wins hearts with every sip. It isn’t just a dish; it’s a forever favourite.
Ingredients List
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| Sr. | Weight | Units | Name |
|---|---|---|---|
| • | 35 | g | Ghee (approx. 2–3 tbsp) |
| • | 15 | g | Garlic, finely chopped |
| • | 2.5 | g | Cumin seeds (jeera, approx. ½ tsp) |
| • | 2.5 | g | Black peppercorns (kali mirch, approx. ½ tsp) |
| • | 1 | g | Bay leaves (tez patta, 1–2 nos) |
| • | 20 | g | All-purpose flour / Maida (approx. 2–3 tbsp) |
| • | 150 | g | Onions, finely cubed (approx. 3 medium) |
| • | 120 | g | Drumsticks (sing), cut into pieces (3 nos) |
| • | 300 | g | Potatoes (bateta), quartered (approx. 2 medium) |
| • | 1250 | g | Water (1 to 1.5 litres) |
| • | 10 | g | Salt, to taste |
| • | 10 | g | Fresh lemon juice (optional, for serving) |
Method / Instructions
- 1. Baghar & Roux: Heat ghee in a pot. Add garlic, cumin seeds, black peppercorns, and bay leaves. Stir in maida and sauté on low heat until aromatic.
- 2. Sauté Vegetables: Toss in cubed onions, drumstick pieces (sing), and quartered potatoes (bateta). Sauté thoroughly with the flour mixture.
- 3. Slow Simmer: Pour in water, bring to a boil, then lower the heat and let the soup simmer for 1 to 1.5 hours until rich and fragrant with oil releasing on top.
- 4. Finish & Serve: Season with salt and a splash of lemon juice. Serve hot alongside your favorite biryani or pulao. Jamjo ane Jamarjo!
Nutrition Facts (Per 100 gms servings)
| Nutrient (Basic) | Amount (Approx.) |
|---|---|
| 🔥 Calories | 145 Kcal |
| 💪 Protein | 3.2 g |
| 🌾 Carbohydrates | 21.5 g |
| 🥑 Total Fat | 5.5 g |
| 🧈 Saturated Fat | 3.1 g |
| 🌱 Dietary Fibre | 3.2 g |
| 🍬 Total Sugars | 2.5 g |
| 🧂 Sodium | 390 mg |
*Disclaimer: The nutritional values provided here are estimates generated for reference only and may vary based on exact ingredient brands and preparation techniques. Please calculate your nutrition independently if following a strict diet.
Chef's Notes & Tips
Chef’s Note
- Slow simmering is the secret to this soup, allowing the drumsticks (sing) and potatoes to release their earthy sweetness into the spiced ghee broth.
Tips & Tricks
- A squeeze of fresh lemon juice just before serving lifts all the rich flavors and pairs wonderfully with spicy biryani or pulao.
Community Comments & Reviews