You may have seen this little action happening many times in a Bohra Mohallah.
Yes, I’m talking about Mohallah-na Chana Bateta.
Did I just make your mouth water?
Then let me show you exactly how we put this delicious bowl together.
There is a little preparation involved beforehand. You will need chopped tomatoes, a coriander and cumin curry-leaf tempering, dahi-soaked pakodas, tamarind water, birista (crispy fried onions), gravy-style chana, Lal Masala-na Bateta, fresh coriander, fresh mint, lemon, roasted cumin powder, and salt.
Once everything is ready, let’s assemble the bowl. Take a serving bowl and add dahi pakodas, lightly mash them, and add Lal Masala-na Bateta. Spoon in the gravy-style chana, add tamarind water, roasted cumin powder, salt, and a little lemon juice, adjusting everything to taste. For an extra burst of aroma, drizzle over the coriander and curry-leaf tempering, and add some spiced oil from the Lal Masala-na Bateta to make it chatpata. Balance all those bold flavours with a little dahi, top with fresh coriander, mint, and chopped tomatoes, and gently mix everything together.
Finish with a scattering of birista, fresh coriander, mint, and a delicate drizzle of dahi. And there you have it: Mohallah-na Chana Bateta, just the way you’d enjoy it in a Bohra Mohallah. Serve it lovingly to your family, and don’t forget to enjoy a bowl yourself!
Ingredients List
| Sr. | Weight | Units | Name |
|---|---|---|---|
| • | 8 | nos | Dahi-soaked Pakodas |
| • | 8 | nos | Lal Masala-na Bateta |
| • | 1 | cup | Gravy-style Chana |
| • | 0.5 | cup | Chopped Tomatoes |
| • | 0.5 | cup | Tamarind Water |
| • | 0.5 | cup | Birista (crispy fried onions) |
| • | 0.5 | cup | Dahi (Yogurt) |
| • | 2 | tbsp | Coriander and Cumin Curry-leaf Tempering |
| • | 2 | tbsp | Spiced oil from Lal Masala-na Bateta |
| • | 0.5 | cup | Fresh Coriander, finely chopped |
| • | 0.25 | cup | Fresh Mint, finely chopped |
| • | 1 | no | Lemon |
| • | 1 | tsp | Roasted Cumin Powder |
| • | 1 | batch | Salt as required |
Method / Instructions
- 1. Prepare Components: Ensure all pre-cooked components are ready: dahi-soaked pakodas, Lal Masala-na Bateta, gravy-style chana, tamarind water, coriander-cumin curry leaf tempering, birista, dahi, and freshly chopped herbs.
- 2. Assemble the Base: Take a serving bowl and add 2 dahi pakodas. Lightly mash them using a spoon.
- 3. Add Potatoes and Chana: Add 2 Lal Masala-na Bateta next to the pakodas, then spoon in 2 to 3 tablespoons of the gravy-style chana.
- 4. Season and Temper: Pour in tamarind water, sprinkle roasted cumin powder and salt, and squeeze a little lemon juice adjusting everything to taste. Drizzle over the fragrant coriander and curry-leaf tempering for extra aroma.
- 5. Make it Chatpata and Balance: Add a little spiced oil from the Lal Masala-na Bateta for an extra kick, followed by a spoonful of dahi to balance the bold flavours.
- 6. Toss and Mix: Top with fresh coriander, mint, and chopped tomatoes. Gently mix everything together so all the delicious flavours meld.
- 7. Garnish and Serve: Add the finishing touch by scattering over crispy birista, fresh coriander, mint, and a delicate final drizzle of dahi. Serve immediately and enjoy!
Nutrition Facts (Per 100 gms servings)
| Nutrient (Basic) | Amount (Approx.) |
|---|---|
| π₯ Calories | 240 Kcal |
| πͺ Protein | 7.5 g |
| πΎ Carbohydrates | 32.4 g |
| π₯ Total Fat | 9.2 g |
| π§ Saturated Fat | 2.0 g |
| π± Dietary Fibre | 5.1 g |
| π¬ Total Sugars | 6.8 g |
| π§ Sodium | 420 mg |
*Disclaimer: The nutritional values provided here are estimates generated for reference only and may vary based on exact ingredient brands and preparation techniques. Please calculate your nutrition independently if following a strict diet.
Chef's Notes & Tips
Chef’s Note
- Make sure all individual elements (pakodas, chana, and bateta) are prepped and kept warm or at room temperature for easy assembly.
- Adjust the tanginess with tamarind water and lemon juice according to your personal preference for chatpata flavor.
- The final tempering and birista give this street-style snack its characteristic rich aroma and crunch.
- Serve immediately after mixing so the textures of crispy birista and soft pakodas remain balanced.