π§️ It's raining outside… and a steaming bowl of Bhutte ka Soup inside!
Nothing matches this cozy comfort—warmth in every sip, joy in every swirl. Sometimes, it’s not just food. It’s a season in a bowl. Made with fresh corn cobs, rich butter, aromatic spices, milk, and a magic touch of dry coconut powder.
Ingredients List
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| Sr. | Weight | Units | Name |
|---|---|---|---|
| • | 500 | g | Fresh corn cobs, cut into pieces (Hero Ingredient, 2 nos) |
| • | 1200 | ml | Chicken or vegetable stock (4–6 cups) |
| • | 30 | g | Butter (2 tbsp) |
| • | 2.5 | g | Jeera / cumin seeds (½ tsp) |
| • | 2.5 | g | Black pepper, crushed (½ tsp) |
| • | 20 | g | Maida / all-purpose flour (2 tbsp) |
| • | 10 | g | Dry coconut powder (1 tbsp) |
| • | 250 | ml | Milk (1 cup) |
| • | 5 | g | Salt, to taste (optional if stock is salted) |
| • | 5 | g | Chilli flakes, to taste |
| • | 2.5 | g | Italian seasoning, to taste |
| • | 15 | g | Fresh coriander leaves, finely chopped |
Method / Instructions
- Cut corn cobs into preferred pieces, pressure cook with chicken or vegetable stock until tender, then strain the stock and keep the corn pieces aside.
- In a soup pot, heat butter, add cumin seeds and crushed black pepper until fragrant, then add all-purpose flour and roast on low heat until the raw smell disappears and butter separates.
- Add the boiled corn pieces, mix well, pour in the strained stock, bring to a boil, and then lower the heat.
- Stir in dry coconut powder, chilli flakes, Italian seasoning, and milk, letting the soup simmer gently without boiling vigorously; garnish with fresh coriander leaves and serve hot. Jamjo ane Jamarjo!
Nutrition Facts (Per serving)
| Nutrient (Basic) | Amount (Approx.) |
|---|---|
| π₯ Calories | 145 Kcal |
| πͺ Protein | 4.5 g |
| πΎ Carbohydrates | 18.2 g |
| π₯ Total Fat | 6.8 g |
| π§ Saturated Fat | 3.5 g |
| π± Dietary Fibre | 2.4 g |
| π¬ Total Sugars | 5.1 g |
| π§ Sodium | 320 mg |
*Disclaimer: The nutritional values provided here are estimates generated for reference only and may vary based on exact ingredient brands and preparation techniques. Please calculate your nutrition independently if following a strict diet.
Chef's Notes & Tips
Chef’s Note
- Roast the maida on low heat until the raw aroma vanishes and the butter separates to ensure a smooth, velvety soup base without lumps.
- The dry coconut powder adds a subtle, unique depth of flavor that elevates this simple corn soup into something extraordinary.
Tips & Tricks
- Do not boil the soup vigorously after adding milk to prevent it from curdling. Keep it at a gentle simmer. Jamjo ane Jamarjo!
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