A playful Bohra-style Dabba Gosht upgrade featuring unboiled elbow macaroni cooked directly in mutton stock and milk, layered with cheese, olives, and herbs.
Crowned with beaten eggs and the signature aromatic sizzle of smoking-hot ghee tadka, this version combines a traditional desi backbone with a cheesy Italian twist!
Ingredients List
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| Sr. | Weight | Units | Name |
|---|---|---|---|
| • | 300 | g | Boneless Mutton (Hero Ingredient, Small Pieces) |
| • | 240 | ml | Milk (1 cup) |
| • | 100 | g | Elbow Macaroni (Unboiled, 1 cup) |
| • | 50 | g | Frozen Green Peas (½ cup) |
| • | 50 | g | Grated Cheese (As Required) |
| • | 30 | g | Ghee (2 tbsp, plus extra for final tadka) |
| • | 30 | g | Cashew & Sesame Seed Powder (2 tbsp) |
| • | 30 | g | Capsicum Slices (As Required) |
| • | 30 | g | Tomato Slices (As Required) |
| • | 15 | g | Black Olive Slices (As Required) |
| • | 10 | g | Garlic & Green Chilli Paste (2 tbsp) |
| • | 5 | g | Finely Chopped Onion (1 tbsp) |
| • | 5 | g | Shah Jeera (½ tsp) |
| • | 3 | g | Black Pepper Whole or Crushed (½ tsp) |
| • | 3 | g | Roasted Cumin Powder (1 tsp) |
| • | 3 | g | Black Pepper Powder (To Taste) |
| • | 5 | g | Salt (To Taste) |
| • | 60 | g | Egg (1 Beaten) |
| • | 5 | g | Fresh Parsley (Chopped, a handful) |
| • | 5 | g | Fresh Coriander (For garnish) |
| • | 3 | g | Chilli Flakes (To Taste) |
| • | 3 | g | Oregano (To Taste) |
| • | 500 | ml | Water (2 cups, as required) |
Method / Instructions
- Ek bartan mey 2 chamach ghee garam karke, adha chammach shah jeera aur adha chammach kali mirch ka tadka laga diya.
- Ek badi chamach barik kata pyaaz dal kar pyaaz naram hone tak bhuna, phir 2 chamach lehsun aur hari mirch ka paste dal kar achche se bhuna.
- Jaise hi adrak lehsun ka kachcha pan nikal gaya, isme 300 gram chote pieces boneless gosht, swad anusaar namak, swad anusaar kali mirch powder aur 1 tsp roasted jeera powder dalke achche se bhuna.
- 2 glass paani dal kar, medium dhimi aach karke, dhakan dhak kar gosht ko 80% tak pakne rakh diya, beech beech me paani check karte hue.
- Jab gosht 80% pak gaya, adha cup frozen green peas, 1 cup dudh aur kachcha elbow macaroni dalke dhimi aach pe halka dhakan khula chhod ke 3-4 minute pakne diya (macaroni ko alag se boil nahi kiya, gosht aur dudh ke stock me pakaya).
- Jab gosht me ek ubaal aa gaya aur macaroni 80% pak chuki thi, tab isme kaju aur til ka powder dalke achche se mix kiya taaki creamy texture aa jaye.
- Ek oven-proof dish ko ghee se grease karke, niche swad anusaar grated cheese, thode black olive slices, chilli flakes, oregano aur muthi bhar parsley dalke mix kiya.
- Tyari ki hui gosht aur macaroni mixture dish me bichane ke baad, upar se capsicum slices aur tamatar ki slices bichaiye, pheta hua anda upar phela dijiye aur thoda hara dhaniya se sajaiye.
- Wohi hamara jadoo: Ghee ko smoking point pe garam karke ande par tadka laga diya.
- Preheated oven me 10 se 12 minute tak 200 degree par pakne diya (ya microwave me 3-4 minute anda pakne tak kar sakte hai). Garam garam parso te hai, aur tariffey loot lete hai! Jamjo ane Jamarjo!
Nutrition Facts (Per serving)
| Nutrient (Basic) | Amount (Approx.) |
|---|---|
| π₯ Calories | 520 Kcal |
| πͺ Protein | 34.0 g |
| πΎ Carbohydrates | 38.0 g |
| π₯ Total Fat | 26.0 g |
| π§ Saturated Fat | 10.0 g |
| π± Dietary Fibre | 4.0 g |
| π¬ Total Sugars | 6.0 g |
| π§ Sodium | 780 mg |
*Disclaimer: The nutritional values provided here are estimates generated for reference only and may vary based on exact ingredient brands and preparation techniques. Please calculate your nutrition independently if following a strict diet.
Chef's Notes & Tips
Chef’s Note
- This version brings a playful Italian twist with cheese, macaroni, olives, and herbs while keeping the desi Bohra meat and ghee foundation intact.
- Elbow macaroni is cooked directly in the mutton stock and milk without separate boiling to soak up all the rich flavors.
Tips & Tricks
- Pouring smoking-hot ghee over the beaten eggs creates the ultimate celebratory sizzle and golden crust! Jamjo ane Jamarjo!
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