The golden foundation for rich, flavorful soups and broths!
Chicken stock has been a cornerstone of cooking for centuries. Slow-simmered with chicken bones, aromatic vegetables, fresh herbs, and warm spices, this versatile foundational stock brings deep flavor and nourishing body to all your favorite recipes.
Ingredients List
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| Sr. | Weight | Units | Name |
|---|---|---|---|
| • | 500 | g | Chicken bones (raw or roasted) |
| • | 150 | g | Onion (approx. 1 large) |
| • | 50 | g | Carrot heads |
| • | 15 | g | Celery leaves |
| • | 15 | g | Coriander stems |
| • | 20 | g | Green chillies (approx. 3–4 nos) |
| • | 45 | g | Ginger-garlic paste (approx. 3–4 tbsp) |
| • | 5 | g | Black peppercorns (approx. 1 tsp) |
| • | 1 | g | Bay leaves (approx. 2–3 nos) |
| • | 10 | g | Salt, to taste |
| • | 1500 | ml | Water (enough to cover contents) |
Method / Instructions
- 1. Combine Ingredients: In a large stockpot, place chicken bones, chopped onion, carrot heads, celery leaves, coriander stems, and green chillies.
- 2. Add Aromatics & Spices: Stir in ginger-garlic paste, black peppercorns, bay leaves, and salt.
- 3. Simmer: Pour in water to completely cover all contents, bring to a boil, then reduce heat and simmer gently for 1 to 1.5 hours.
- 4. Strain & Store: Strain through a fine sieve. Use this foundational stock in upcoming soups and various culinary recipes! Jamjo ane Jamarjo!
Nutrition Facts (Per 100 gms servings)
| Nutrient (Basic) | Amount (Approx.) |
|---|---|
| π₯ Calories | 45 Kcal |
| πͺ Protein | 6.5 g |
| πΎ Carbohydrates | 2.2 g |
| π₯ Total Fat | 1.2 g |
| π§ Saturated Fat | 0.3 g |
| π± Dietary Fibre | 0.8 g |
| π¬ Total Sugars | 1.0 g |
| π§ Sodium | 450 mg |
*Disclaimer: The nutritional values provided here are estimates generated for reference only and may vary based on exact ingredient brands and preparation techniques. Please calculate your nutrition independently if following a strict diet.
Chef's Notes & Tips
Chef’s Note
- This foundational Chicken Stock is perfect to keep saved and ready for upcoming soup recipes and rich gravies.
Tips & Tricks
- Roasting the chicken bones beforehand adds an even deeper, caramelized flavor to the finished stock.
Community Comments & Reviews