Ingredients
½` cup Peanut
1 cup Yogurt
1 tsp Jeera
1 stm Curry Patta
Salt as Per Taste
1 cup Yogurt
1 tsp Jeera
1 stm Curry Patta
Salt as Per Taste
Method
Grind Peanut and yogurt and remove it in a bowl.
Heat 1 tblsp oil and temper curry patta, jeera and pour over the chutney.
Add salt as per taste and mix well. Serve.
Heat 1 tblsp oil and temper curry patta, jeera and pour over the chutney.
Add salt as per taste and mix well. Serve.