Jaggery Fudge - Gol Papdi

Ingredients

300      gms      Wheat Flour

200      gms      Ghee

100      gms      Pure Ghee

300      gms      Jaggery (Gol)

50        gms      White Gum Granules (Goondar)

½         tsp       Elaichi Powder

2          tblsp    Chaloori

Dry Fruit Chips to GarNICHE

Method

Soak chaloori in warm water for 2 hours. Skin the chalori as much as possible and strain and keep it aside. Grate jaggery and keep it aside. Take a steel or aluminum mithai tray and grease it with oil.

Heat all the ghee in a non stick deep kadhi. Once the ghee smokes add gum granules and fry them. Once the granules flakes, lower the heat and immediately remove it with slotted spatula and keep it aside.

High the heat once again and add wheat flour. Stir the flour in one direction continuously. Keep stirring until the flour shines and ghee is seen separated. Add in elaichi powder, chalori, and fried gum granules and stir. Immediately add grated jaggery and stir in one direction until thoroughly mixed. Off the heat and bring down the kadhai.

Transfer the papdi mixture in the greased tray and pat the papdi halwa spreading even in the tray. GraNICHE with choice of dry fruits chips. Let the papdi halwa cool down to room temperature.

Take a sharp dessert knife and make your choice of pieces. Enjoy!!