Dabba Gosh - Version 1
Dabba Gosh - Version 1Full Video Here About the Recipe Yields: 4 servings | Total Time: 1 hr 10 min | Oven: 200 °C for 8-10 min A Bohra-style layered mutton dish finished with a silky egg topping. This version - 1 skips milk, flour, and macaroni for a clean, nutty flavor. Cultural Notes A Bohra-style layered mutton dish finished with a silky egg topping. This version skips milk, flour, and macaroni for a clean, nutty flavor. The dramatic pour of smoking-hot ghee over beaten eggs creates an aromatic sizzle that signals a celebration. Traditionally, yesteryear's khansamas evolved this dish from Mari Gosht to be baked in metal cake molds, for slow baking over charcoal. Later, became very well known as Dabba Gosh. Many caterers helped popularize it with additions like macaroni, but its hallmark remains the layered meat and egg finish. Ingredients 2 tbsp Ghee (plus extra for final drizzle) ½ tsp Shah Jeera (Caraway/Black Cumin) ½ tsp Whole Black Peppercorns 1 tbsp Finely Cho...
