Hariyali Chicken
Hariyali Chicken About the Recipe A good Hariyali Chicken is judged by one thing first. It's green. Not faded. Not dark. Not blackened. Just fresh, lively, and full of life. This recipe follows a simple rule passed down quietly in Indian kitchens. Green chutney should never be exposed to long heat. It needs respect, timing, and patience. That is how the colour stays bright, and the flavour stays fresh. This Hariyali Chicken is cooked in layers. Chicken is sealed first, so it stays juicy. The gravy is built slowly. And the green chutney enters only at the end, when it can shine. Time & Servings Preparation Time: 30 minutes Cooking Time: 45 minutes Serves: 3-4 Ingredients For Chicken Marinade 6 pieces - Chicken Drumsticks 1 tsp - Salt ½ tsp - Turmeric Powder 1 tbsp - Ginger Garlic Paste For Green Chutney 2 handfuls - Spinach Leaves 1 tsp - Turmeric Powder (for blanching) ½ cup - Fresh Mint Leaves ½ cup - Fresh Coriander Leaves 1 cup - ...
