Sheer Korma

Traditional Eid Delicacy of Sweetened Vermicelli with Milk & Nuts
Serves: 6–8 | Prep Time: 10 mins | Cook Time: 25 mins

Rich, fragrant, and laced with dry fruits, Sheer Korma is a festive dessert steeped in tradition. This version is luxurious, creamy, and deeply aromatic.

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Ingredients

• ¾ cup roasted vermicelli (sev)

• 4 tbsp pure ghee

• 1 litre full-fat milk

• ½ cup fresh cream

• ½ cup condensed milk (or adjust for sweetness)

• ½ cup sliced almonds (badam)

• ½ cup sliced pistachios (pista)

• ½ cup chaloori (blanched dried dates or phool makhana)

• ½ cup raisins (kismis), soaked

• ½ cup dry dates, soaked, pitted & sliced

• A pinch of saffron strands (kesar), soaked in 2 tbsp warm milk

• 2 tbsp rose water (optional)

• Sugar, to taste (if needed after condensed milk)

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Method

1. Roast the Base

   • In a heavy-bottomed saucepan, heat the ghee on medium flame.

   • Add the roasted vermicelli and sauté for 2 minutes until lightly golden and aromatic.

2. Add Dry Fruits

   • Add sliced almonds, pistachios, chaloori, soaked raisins, and sliced dry dates.

   • Sauté for another minute until the nuts start releasing their aroma and turn a light golden color.

3. Build the Korma

   • Slowly pour in the full-fat milk, followed by saffron-infused milk. Stir gently.

   • Bring to a boil while stirring occasionally to avoid sticking.

4. Simmer and Enrich

   • Once boiling, reduce the heat and let it simmer for 15 minutes, stirring gently to prevent burning.

   • Add condensed milk and sugar (if needed), and rose water (if using). Continue to cook for another 5 minutes until thickened and aromatic.

5. Finish and Serve

   • When ghee begins to separate and float on top, stir in the fresh cream and turn off the heat.

   • Serve warm for best taste—or chilled, if desired.

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Chef’s Note

• Reheating Tip: If the korma thickens on cooling, add a splash of milk while reheating to restore the desired consistency.

• Flavor Twist: For extra richness, a tablespoon of mawa (khoya) can be added along with the condensed milk.