Chef Juzer

I was born in the serene town of Devlali, nestled in Nashik, Maharashtra, and raised in the vibrant lanes of Mumbai. My journey into the world of cooking began at the tender age of 7, helping my mother in the kitchen—a space where aromas, memories, and traditions simmered together. It was there that I discovered my love for food, not just as nourishment, but as an expression of love, heritage, and community.

Growing up in the 1970s, I was deeply inspired by the Bhatyaras and Khansamas—culinary masters of their time—who cooked grand feasts for weddings and large gatherings. Watching them skillfully handle enormous pots over charcoal fires, preparing biryanis, halwas, and giving tadkas that echoed through the air, left a lasting impression on me. Their traditional techniques, especially the art of slow charcoal cooking, became the foundation of my own culinary learning.

Over time, I began taking charge of catering events myself, eventually opening a restaurant in my hometown of Devlali in my early thirties. For six successful years, I served food that carried the soul of tradition and the touch of modern flair. My passion for food took me on a journey around the world—exploring international cuisines and modern methods—but something always called me back home.

I began to feel that our precious Bohra culinary heritage was slowly fading. The authenticity, the community thaal, the unique combinations of sweet and savory, the heartfelt phrase “Jamjo ane Jamarjo” that welcomed guests to our meals—it all deserved to be preserved. I started sharing authentic Bohra recipes on social media, and the heartfelt response affirmed what I already knew: our food is not just delicious, it is deeply meaningful.

One day, my son, who is a chef himself, asked, “Can you give me your legacy? The authentic Bohra recipes, so I can cook them and always remember you, and our culture.” That was the moment I knew what I had to do.

This blog, Jamjo ane Jamarjo, is more than just a collection of recipes. It is a gift to my sons, a tribute to my mother, my grandmothers, and every generous soul who shared their recipes with me. It is dedicated to my family, my wife, my community, and to everyone who wishes to keep the spirit of Bohra cuisine alive for generations to come.

I hope this blog brings you the same joy in reading and cooking that I have experienced in writing it. May it serve as a delicious reminder of who we are, where we come from, and the meals that bring us together.

With love and gratitude,

Jamjo ane Jamarjo

by Chef Juzer