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After much thought, research, and conversations with people, I came to a simple conclusion—I needed to start this blog. Jamjo ane Jamarjo is my way of sharing the knowledge I’ve gathered over the years in cooking, creating recipes, and truly enjoying food.
Here, you’ll find simple, honest recipes—dishes I love to cook and eat with my family. I don’t focus on fancy recipes that just look good on a plate. While presentation is important, I believe food should first be genuine in taste and easy enough for any home cook, especially the everyday woman managing her kitchen with love.
Too often, young women who attend cooking classes are taught elaborate dishes we rarely make at home. What we really need are the basics—how to chop efficiently, knead the perfect dough, or make soft phulkas and chapatis.
When I heard these questions, I thought: Who are these women turning to for answers? That’s when I knew I had to do something. And so, Jamjo ane Jamarjo was born.
This is my humble effort to bring you everyday recipes—simple, beautiful, and doable. Please feel free to ask me anything related to cooking. In Sha Allah, I’ll do my best to answer your questions here or via WhatsApp.
