Wednesday, August 12, 2015 Teriyaki Sauce By Chef Juzer · Print Ingredients ½ cup Soy sauce ¼ cup Brown sugar ¼ cup Brown Vinegar 1 tblsp Khajur Chutney 1 tblsp Tamarind Chutney 2 tsp Garlic Paste Salt as per Taste Method Mix all the ingredients in a large bowl. Store in a jam jar in fridge. This sauce can be used with any steamed, fried and stir fried recipes. Enjoy!! Tips: Best with any fish and prawns ← Back To All Recipes Top ↑