Jamjo ane Jamarjo Logo
Jamjo ane Jamarjo A Legacy of Bohra Flavours By Chefjuzer

Teriyaki Sauce

By Chefjuzer • •

Ingredients

½ cup Soy sauce
¼ cup Brown sugar
¼ cup Brown Vinegar
1 tblsp Khajur Chutney
1 tblsp Tamarind Chutney
2 tsp Garlic Paste
Salt as per Taste

Method

Mix all the ingredients in a large bowl. Store in a jam jar in fridge. This sauce can be used with any steamed, fried and stir fried recipes. Enjoy!!

Tips: Best with any fish and prawns

Community Comments & Reviews

Enlarged Recipe View