Ingredients
½ cup Soy sauce
¼ cup Brown sugar
¼ cup Brown Vinegar
1 tblsp Khajur Chutney
1 tblsp Tamarind Chutney
2 tsp Garlic Paste
Salt as per Taste
Method
Mix all the ingredients in a large bowl. Store in a jam jar in fridge. This sauce can be used with any steamed, fried and stir fried recipes. Enjoy!!
Tips: Best with any fish and prawns
Community Comments & Reviews