Banana Choco Paratha

Ingredients

Method

Flat roll a chapatti.
Layer some slices of bananas on half part of the chapatti.
Sprinkle some choco chips or grate some chocolate.
Fold the chapatti into half covering the stuffing.
Seal by pressing lightly on the edges.
Roast fry with butter or ghee.
When crispy from both sides, cut into parts and serve to kids. They will love it.