The real backbone of every good Indian kitchen!
It’s not just an ingredient. It’s the start of a story. Before the curry, before the sizzle, before the magic, there is always that unmistakable aroma of adrak-lasun hitting hot oil.
This homemade Ginger Garlic Paste is made fresh with peeled ginger, garlic, green chillies, a little oil, and salt. It is bold, aromatic, and ready to become the starting point of countless Indian dishes.
Ingredients List
gms
π‘ Adjust yield to recalculate ingredients
| Sr. | Weight | Units | Name |
|---|---|---|---|
| • | 200 | g | Garlic, peeled |
| • | 100 | g | Ginger, peeled |
| • | 50 | g | Green chillies |
| • | 100 | ml | Oil |
| • | 1 | tsp | Salt |
| • | 0.5 | cup | Water |
| • | 2 | tbsp | Oil (For Storage) |
Method / Instructions
- 1. Prepare the Ingredients: Peel the garlic and ginger. Clean the green chillies and roughly chop them if required.
- 2. Grind: Add the garlic, ginger, green chillies, oil, salt, and water to a blender or food processor. Grind until you have a smooth, uniform paste, scraping down the sides as needed.
- 3. Store: Transfer the prepared paste to a clean food-safe container, smooth the surface, pour approximately 2 tbsp oil over the top, and cover. Refrigerate immediately or freeze in portions for longer storage. Jamjo ane Jamarjo!
Nutrition Facts (Per 100 gms servings)
| Nutrient (Basic) | Amount (Approx.) |
|---|---|
| π₯ Calories | 145 Kcal |
| πͺ Protein | 2.5 g |
| πΎ Carbohydrates | 12.4 g |
| π₯ Total Fat | 10.5 g |
| π§ Saturated Fat | 1.5 g |
| π± Dietary Fibre | 1.8 g |
| π¬ Total Sugars | 3.1 g |
| π§ Sodium | 320 mg |
*Disclaimer: The nutritional values provided here are estimates generated for reference only and may vary based on exact ingredient brands and preparation techniques. Please calculate your nutrition independently if following a strict diet.
Chef's Notes & Tips
Chef’s Note
- Fresh Ginger Garlic Paste gives the best aroma and flavour, especially when used in dishes where the paste is sautΓ©ed in hot oil.
- The green chillies are optional from a heat perspective and can be adjusted according to taste without changing the basic technique.
- Do not store this homemade paste at room temperature. Because it contains fresh garlic submerged in oil, safe storage requires refrigeration or freezing.
Tips & Tricks
- Use completely clean, dry utensils and a clean storage container. Good hygiene is particularly important for fresh, high-moisture preparations.
- For everyday cooking, freeze the paste in small tablespoon-sized portions. You can then take out only what you need instead of repeatedly opening and closing one large container.
- If freezing, portion the paste before freezing rather than freezing one large block. It makes cooking much easier.
- If the paste develops an unusual appearance, odour, or other signs of spoilage, do not taste it to check whether it is safe. Discard it.
Community Comments & Reviews