Kheema Mutter

INGREDIENTS

400 gms Minced Meat
1½ cup Frozen Peas
1 cup Fried Onions
1 cup Finely Chopped Onions
1 cup Finely Chopped Tomatoes
1 tblsp Garlic Paste
1 tblsp Ginger Paste
½ tblsp Ginger Paste
1 tsp Haldi
2 tsp Chilli Powder
2 tsp Dhania Powder
1 tsp Jeera Powder
1 tsp Jeera
4 tblsp Cooking Oil
2 tblsp Pure Ghee
Salt to Taste
Fresh Hara Dhania & Phudina

METHOD

Take a sauce pan and heat oil in it. Add onions and saute until translucent. Add G/G/GC paste, add tomatoes, all dry spice powder and stir. Add kheema and stir until half done. Cover the pan and let the minced meat cook for 10 – 15 minutes on a low medium heat. The minced meat will cook in its own liquid. Uncover the pan, add green pea, salt to taste, and stir once again to finalize the minced meat. Simmer the flame, and let the kheema and mutter cook for another 10 minutes.

Uncover the lid and GarNICHE with chopped hara dhania and phudina. Enjoy!