Tangy Kebabs

Ingredients

400         gms        Minced Meat

2              Nos        Medium Size Oranges

2              tblsp      Orange Tang Powder

2              tsp          Ginger Garlic Paste

1              tsp          Cumin (Jeera) Powder

2              tblsp      Olive Oil

Few Finely Chopped Coriander Leaves

Salt as per Taste

Method

Add minced meat in a mixing bowl. Scrape 1 orange rind in the minced meat and than add both orange juice, tang, ginger garlic paste, cumin powder olive oil, coriander and mix well.

Layer the mixed minced meat in a pie tray. Bake it for 25 to 30 minutes on 180° C. After 25 minutes remove it and check if the kebabs are done and juicy. Cut into lengthwise and serve with choice of dip or chutney. Enjoy!!