Poached Pears and Apple in Jalebi Sauce

Ingredients

2        cups   Leftover Jalebi Syrup
3        Chopped pears and Apple of your choice

1        Cinnamon Stick

Few Cloves

Icecream of your choice.

Method

In a deep sauce pan cook jalebi syrup. Add cinnamon stick and cloves. Drop in the chopped fruits and poach the fruits until soft. Let it cool down to room temperature.

Plate fruits on a desired serving dish and scoop ice cream over the fruits. Garnish with jalebi sauce sauce and Enjoy!!

Jalebi Recipe just ahead of this recipe.
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