Paneer Jalfrazi

Ingredients

300	gms	Paneer
1	cup	Green Beans
2	nos	Tomatoes Chopped
2	nos	Onions Sliced
2	cups	Sliced Red and Yellow Bell Peppers
2	nos	Whole Red Chilli
2	tsp	Crushed Ginger
2	tsp	Crushed Garlic
1	tsp	Cumin Seeds
1	tsp	Red Chilli Powder
½	tsp	Haldi Powder
2	tsp	Dhania Powder
½	tsp	Garam Masala
		Oil as per need
		Salt-to taste

Method

Cut Paneer into medium thin long pieces. In a pan add about 2 tbsp of oil and saute the paneer on medium high heat until golden. Transfer in a tray.
In the same wok heat oil and add cumin seeds until they splutter. Add the sliced onions and chilli. Saute until translucent. Add the ginger and garlic and saute for  few seconds and add all the spices and mix well until fragrant.
Add tomatoes, toss a little and add the peppers and beans. Toss and cook for about 5 to 6 minutes, but do not overcooked. Add the fried paneer and toss well again. Season it and...

GarNICHE with fresh herbs and serve immediately with Naan, chapatti, or steam rice.