Idli Medley

Ingredients

6 to 8   nos       Big Idlis (if using small use double the quantity)

½         cup      Chopped Cooked Mushrooms (Optional)

½         cup      Grated Carrots

½         cup      French Beans Chopped thinly diagonally

½         cup      Frozen Green Peas

1          no        Green chilli finely chopped

1          tsp        Jeera Powder

½         tsp        Haldi

1          tsp        Red Chilli Powder

Chat Masala Powder as per taste.

Salt As Per Taste

Oil for Deep Frying

Fresh Coriander Leaves.

Method

Step 1

Boil carrots, green peas, french beans until soft and strain in a colander.

Remove in a shallow dish and spread it to cool. Keep it aside.

Step 2

Once the veggies are cooled, add all the dry masala, green chilli, salt as per taste, mash it with a hand masher or a pav bhaji masher. Mash idlis in it, fresh coriander and mix well.

If the mixture is too dry sprinkle the boiled veggies stock to make it wet.

Step 3

Prepare oil for shallow frying. Do not use much oil, just enough for roasting.

Make medium round balls of the idli mix and flatten it to make a round cutlet shape.

Step 4

Once all the cutlets are done.

Roast fry evenly from both sides until light crispy brown. Enjoy!!