Italian Chana Bateta

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Ingredients

2 cup Kabuli Chana Boiled (You can used Caned ones too)
250 gms Baby Potatoes
2 cups Basic Pizza Pasta Sauce (Click Here for Recipe)
For Topping
2 nos Tomato Slices
½ cup Chopped Capsicum
Grated Mozzarella Cheese
For Seasoning
1 tsp Jeera Powder
1 tsp Chillie Flakes
2 tsp Italian Dry Herbs
Salt as Per Taste
Oil for Frying

Method

STEP 1

Wash potatoes thoroughly and dry them on a kitchen towel. Chop into halves with skin. Fry these potatoes to crispy light golden brown. Remove and keep it aside.

STEP 2

If you are using canned chickpeas, remove it in a colander and rinse it with hot water. Drain and keep it aside.

STEP 3

Take microwave proof serving bowl and add few fried potatoes, then chana and 1 or 2 tblsp basic pizza sauce, sprinkle some seasoning and mix well.
Layer some chopped capsicum, tomato slice. Sprinkle seasoning.

GARNICHE GENEROUSLY GRATED CHEESE AND MICROWAVE THE COMPLETE BOWL FOR 2 TO 3 MINUTES OR UNTIL THE CHEESE IS MELTED. SERVE IMMEDIATELY. ENJOY!!

NOTE: YOU CAN USE YOUR CHOICE OF TOPPINGS.
USE OF BASIC PASTA PIZZA SAUCE CAN VARY ON TASTE AND NEED.