Sechuan Style Popcorn Chicken

Sechuan Style Popcorn Chicken

Ingredients

300 gms Boneless Chicken
2 tblsp Unsalted Roasted Peanuts
8 to 12 Dried Red Chilies
2 tblsp Minced Ginger
2 tblsp Minced Garlic
1 cup Green Onion Chopped
1 tblsp Oil

Marination Sauce

¼ cup Soy Sauce
1 tblsp Tabasco Sauce
2 tsp Brown Vinegar
½ cup Chicken Stock
2 tsp Sugar
2 tsp Cornflour

Others

Oil as per need
Salt as per Taste

Method

Split dry red chillies length wise and remove the seeds. Chop few red chillies as small as you can and keep few whole chillies aside.

Cut boneless chicken into pop corn size. In a large bowl add the chicken and all the marination sauce, salt as per taste, mix well and keep it aside.

Place a chinese wok on high heat. Heat  oil. Once the oil smokes remove the wok from the heat and add in, chopped red chillies, peanuts, garlic, ginger, green onions and saute it rapidly. Remove in a bowl and keep it aside.

Heat the same wok again with 2 tblsp oil. Add in whole dry chillies, marinated pop corn chicken and saute it until chicken is 60% cooked. Add in peanut Sichuan sauce in it and stir cook well until done.

GarNICHE on top of fried noodles with finely sliced green onions. Enjoy!