Egg Curry - Kerela Style

Ingredients

4 nos Hard Boil Eggs - Peeled and cut into Halves
1 no Finely Chopped Onion
1 no Tomato Finely Chopped
1 no Green Chilli, Slit length
1 sml Ginger Grated
½ tsp Mustard Seeds
1 stm Curry Leaves
¼ tsp Haldi
½ tsp Dhania Powder
2 cup Coconut Milk
2to 3 Dry Red Chilli
2 tblsp Oil
Salt as per taste.
Fried onions and Fresh Coriander leaves for GarNICHE.

METHOD

Heat a heavy bottom sauce pan and add oil. Add mustard seeds, curry patta, dry red chilli and once it splutter add onions and sute until light brown.

Add ginger, green chilli, tomatoes and all the other dry masala powder and stir well, until the tomatoes dry up. Add coconut milk and bring to boil on a medium heat and cook for 10 minutes.

Once the gravy is thicken, add boiled eggs and simmer the heat and let it cook for another 5 minutes. Serve this Egg curry with steam poha dosa GarNICHEd with fried onions and fresh coriander leaves in breakfast and enjoy!!

NOTE: YOU HAVE IDLI, IDIYAPPUM (A RICE STEAM NOODLES) WITH IT.

TIP:- ALWAYS KEEP IDLI DOSA BATTER AVAILABLE IN YOUR FRIDGE, LOTS AND LOTS OF HEALTHY BREAKFAST CAN BE MADE FROM THIS BATTER.