Hummus Labaneh

Ingredients

2 cup Boil Chick Pea (Kabuli Chana)
1 cup Hung Curd
½ cup Olive Oil
Salt as Per Taste

Method

Blend chana and hung curd together with 2 tblsp of olive oil (if needed more you can add it.) into a thick smooth paste.
Remove in a serving shallow dish and make a deep well in the centre. Pour olive oil generously and...

SERVE WITH BREAD TOAST, KHUBOOS, PITA BREAD, NAAN OR SIMPLE HOME MADE PARATHA. AND ENJOY BREAKFAST!!