Badam Pak - Almond Fudge

Rich and aromatic almond fudge infused with saffron and cardamom, perfect for festive occasions
Yield: Serves 8 | Total time: 1 hour 30 minutes

A luxurious almond fudge that melts in the mouth, combining the nutty crunch of roasted almonds with the creamy sweetness of mava and ghee. The delicate saffron and cardamom add fragrant warmth, while silver leaf and almond slices elevate its festive appeal.

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Ingredients

Main Ingredients

• 250 g almonds

• 150 g mava

• 150 g pure ghee

• 250 g sugar

• ½ gm saffron strands soaked in 1 tbsp water

• ½ tsp cardamom powder

• 1 tsp oil (for greasing)

For Garnish

• Silver sheets (varak)

• 8 to 10 almonds (split in halves)

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Method

1. Prepare almonds:
   Blanch almonds in hot water and peel off the skins. Coarsely grind the almonds and keep aside.

2. Grate mava:
   Grate mava finely and set aside.

3. Roast almonds:
   Heat ghee in a non-stick kadhai on medium-low heat. Add ground almonds and roast gently until they turn light brown and release a nutty aroma.

4. Add mava and flavorings:
   Quickly add grated mava, saffron water, and cardamom powder. Stir continuously until the mixture becomes glossy and ghee starts to separate from the sides of the kadhai.

5. Incorporate sugar:
   Add sugar and mix well. Stir until sugar completely dissolves and the mixture thickens.

6. Set fudge:
   Grease a flat mithai tray with oil. Pour the almond fudge mixture into the tray, spread evenly, and gently shake to level the surface. Let it cool for about an hour until set.

7. Garnish and cut:
   Decorate with silver varak and arrange split almonds on top in a decorative pattern. Use a sharp cake knife to cut the fudge into desired shapes.

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Chef’s Notes

• Blanching almonds properly ensures a smooth texture without skins.

• Roast almonds on medium-low heat to avoid burning and preserve flavor.

• Constant stirring is essential to prevent lumps and achieve glossy fudge.

• Use a non-stick pan for easier cooking and cleanup.

• Silver varak adds an elegant festive touch, but is optional.

• Store fudge in an airtight container to keep it fresh longer.