Tandoori Chicken Sushi

Ingredients

12          Slices Brown Bread, Crusts Removed

300        gms            Tandoori Chicken Shredded

200        gms            Grated Cheese

50          gms            Fresh Cream Whipped

2            tsp              Green Chuteny

1            tblsp           Freshly Squeezed Lime Juice

1            bunch         Lettuce leaves

Methods

Mix together the cheese, cream and green chutney with lime juice. Use a rolling pin to flatten the bread slices slightly. Spread the cheese mixture over the bread, then top with the shredded tandoori chicken and lettuce leaves, leaving a border around the edges. Roll each piece of bread up lengthways like a roll. Wrap the rolls tightly in cling film, and chill in the refrigerator for 30 minutes. Unwrap the rolls and cut into 1 inch slices to serve. Enjoy!!