Spicy Fish in Tomato Curry

Ingredients

750    gms    Fish cut into Pieces
350    gms    Tomatoes (Blended into Juice)
2    nos.    Large Onion Paste

Fish Curry Masala

2    Sprig    Curry Leaves
2    tsp    Red Chilli Powder
1    tsp    Haldi Powder
2    tsp    Jeera Powder
1    tsp    Coriander Powder
½    tsp    Chat Masala
2    tsp    G/G/GC Paste
1    tsp    Black Mustard Seeds
1    tblsp    Tamarind Pulp (as Per Taste)
3    tblsp    Mustard oil
Salt as per Taste

For GarNICHE

Fresh coriander leaves.

Method

Wash the fish and massage some salt and keep it aside. Take a bowl and mix all the fish curry masala in 2 tblsp oil except curry leaves and mustard. Marinated fish in this masala and let it stay for 2 hours.

Take a shallow sauce pan and heat 1 tblsp oil. Add mustard seeds and curry leaves. Once the leaves splatter, add onion paste and saute until onions is light brown. Add in tomato juice and stir.

Carefully place each pieces of fish in the pan and pour in the rest of the marination. Stir carefully the sauce without breaking the fish pieces. Cover the pan and simmer cook it for 10 minutes. Uncover the pan and turn the fish up side down and cover the pan again and cook it for 5 to 7 minutes more.

Once done, Serve the fish in a shallow plate and GarNICHE with fresh coriander leaves.