Mango Murabba

Ingredients

About a Kilo Raw Mangoes
1 ½ kg sugar
Cinnamon and cloves
½ tsp Red Chilli powder (optional)
Some saffron strands  (dissolved)
½ tsp cardamom powder

Method

Peel mangoes and grate them. Add Sugar and chilli powder and keep it aside in a tight container for 24 hours. Next day take a sauce pan. Heat it on a medium high flame and add the mango mixture, and stir it till all the sugar melts and thickens. Bring to boil stirring continuously. Make sure it does not burn at the bottom of the pan. Off the heat and add loong, elaichi powder and saffron liquid. Mix well and let it cool down.

GarNICHE as you like and Serve with bread, cake or ice-creams.

Tips:

You can make any fruit Murabba with the above method, adjust flavours accordingly.

You can spice up Murabba as per your taste too.