Khajur Chutney

Ingredients

200      gms      Soft Dates (De-seed it)

1          tsp       Jeera

½         tsp       Chilli Powder

Method

Soaked khajur in hot water over night.

Drain half the water and blend khajur adding the same water making into a thick pulp.

Add jeera powder, chilli powder, mix well and Enjoy!!

Note:

You can mix with Tamarind Chutney and Enjoy with Chaat, and other varieties or recipes