Hung Curd

How make Hung Curd?

Ingredients

1 kg Curd

Method

To make hung you will need a muslin cloth. In a bowl place the muslin cloth and pour all the curd in it. Carefully pickup the cloth from all the corners and tie it tightly from the lowest of the bag and as near to the curd, so that the whey from the curd drips out thoroughly. Hang this bag over the kitchen basin or over a safe place where the water dripping from the bag is drained easily. Keep this curd hanged up to eight hours at least.

The best is to keep it over night so that next morning you can use for your recipe.