Hawaiian Squash

Ingredients

200    gms    Pearu (Guavas, Red)

200    gms    Pineapple Slices

1    gls    Lychee Juice

100    gms    Sugar

2 Pinch of Cinnamon Powder

Crushed Black Pepper

Chopped Phudina

Salt to Taste

Crushed Ice

Method

Chop guavas into bite size pieces. Chop pineapples too.

Heat a non stick frying pan and add all these fruits pieces and roast till lightly brown. Add sugar and stir to caramelise the fruits.

Once the fruits are caramelised, remove from heat and let it cool.

In a juice blender, add caramelised fruits, along with crushed ice and all the other ingredients as per taste, except lychee juice. Blend it to a smooth juice.

In a tall glass pour in ¾ of the glass of blended juice. On top of it pour slowly chilled lychee juice.

GarNICHE with a slice of pineapple and serve chilled.