Egg & Corn Frankies

Ingredients

For Frankie Filler

1 cup Sweet Corn Kernels Boiled
2 nos. Eggs
½ cup Green Onions Chop’d
½ cup Tomatoes Chopped
1 tblsp Garlic Minced
Salt to Taste

For Frankie Sheets

1 cup Wheat Flour
½ cup Maida
1 no Egg
Salt to Taste
Oil for Shallow Frying

Method

Blend coarsely corn kernels. In a large bowl mix these blended corn with all the ingredients and whisk well.

In another bowl mix all the frankie sheets ingredients and knead well. Add water if needed for kneading it. Once the dough is kneaded, brush some oil in your hand and massage the dough and keep it aside for few minutes.

Take a big portion of the dough and make a nice round chapatti. Spoon some portion of filler in middle of the chapatti and roll the frankies as shown in the figure, tightly. Fry this frankies in a shallow pan on a medium heat, crispy golden.

Serve these frankies with choice of dips or sauces to your kids. Happy Kid Meal!