Caramel Sauce

Ingredients

1          cup      Sugar
¼         cup      Water
¾         cup      Fresh Cream
2          tblsp    Butter
Pinch of Salt

Method

In a medium sauce pan mix sugar and water and cook over medium heat. Allow sugar to melt and bring to a boil. Let the mixture caramelise and wait for it to turn light amber in color. Do not stir, swirl pan as needed.

As soon as the caramel is amber in color, immediately remove it from the heat and slowly add the fresh cream whisking constantly. Be careful, caramel will bubble violently.

Return mixture to medium heat and simmer until any clumps have dissolved and mixture is smooth.

Remove from heat and stir in butter and salt. Store caramel sauce in the fridge for up to several weeks.