Bateta Vatana na Ghughra

Ingredients

1          cup      Atta

½         cup      Maida

½         tsp       Ajwain

4          tsp       Ghee

2          Nos      Large Boiled Potatoes

¼         cup      Boiled Peas

½         cup      Grated Coconut

¼         tsp       Grated Garlic

½         tsp       Rai (Mustard Seeds)

½         tsp       Haldi Powder

½         tsp       Dhania Powder

½         tsp       Jeera Powder

½         tsp       Chaat Masala

1          tsp       Red Chilli Powder

1          spg       Curry Leaves

Lemon Juice as per Taste

Salt to Taste

Oil for deep frying & as required

Chopped Hara Dhania

Method

Mix atta and maida together in a large mixing bowl and add salt, ghee and knead it adding water little by little. Knead to the dough to smooth dough. Cover the dough and keep it aside for 30 minutes.

Meanwhile heat a kadhai and add 2 tblsp of oil. Add rai, curry leaves, green peas, grated coconut and sauté for about 2 minutes. Add all the dry masala powders and mix well. Mash boil potatoes in the kadhai and mix thoroughly the entire mixture. Add salt as per taste, lemon juice, freshly chopped coriendar leaves, mix well and remove from heat and keep it aside.

Heat oil in a deep frying.

Bring back the dough and add 2 tsp of oil over it and knead it again. Divide the dough into small portions. Pin roll portioned dough to 4’round medium thick size puris. Take a heap full of potato peas filling and place in the center of the puri. Lift edge of the puri and fold it towards the opposite edge of the puri making a semi circle or a half moon. Hold any one corner of the ghughra and fold it towards the belly of the ghughra, sealing it and making new corner. Now hold the new corner and fold it again towards the belly, making another corner. Repeat the steps until you reach the end corner of the ghughra. A sealed design will be created round the semi circle.

 

 

Deep fry the ghughras evenly on medium high heat until nice golden brown and crispy. Serve hot with Ghajur emlee chutney or Spicy green chutney. Enjoy!!