Basic White Sauce

Ingredients

2          cups     Milk

1          cup      Fresh Cream

½         cup      Maida

50        gms      Butter

½         tsp       Green Chilli Paste

Black Pepper Crushed

Salt to Taste

Method

Warm milk and cream together until boil point. Remove and keep it aside. Heat a non stick sauce pan. Add butter, once the butter melts add green chilli paste, flour and stir vigorously until thick and shiny. Slowly add milk cream mixture in a stream and keep stirring. If needed add little water to give the sauce a cream texture. Once the sauce cooks, add black pepper and salt to taste. Remove from heat and use it as er your recipe or requirement. Enjoy!!