Tangy Butter Pineapple Corn Masala

Ingredients

250 gms corn kernels
50 gms Melted Butter
1 tblsp Sugar
50 gms Grated Cheese
1 tsp Chaat Masala
½ tsp Chilli Powder
½ tsp Haldi Powder
½ cup Pineapple small chunks
1 tsp Orange Tang Powder
½ cup Orange pulp (Optional)
Pinch of Salt to Taste

Methods

Boil corn kernels adding haldi powder, salt and sugar. Once boiled, drain the water and add the corns in a mixing bowl. Add all the other ingredients and mix well. Serve hot in small portions with candy spoons. Enjoy!!

Note: You can use any flavor of Tang powder if available and any fruits available. Goes best with kiwi, kismish, grapes etc.