Patta Gobi aur Mutter

Ingredients

1        head  Cabbage
½       cup    Frozen Peas
1        no.     Large tomato
2        tblsp  Oil
1        tsp     Mustard Seeds
1        tsp     Jeera
1        tsp     Haldi
1        tsp     Chilli Powder
Few curry leaves
Coriendar for GarNICHE
Lemon Juice for taste.

Method

Cut cabbage from middle into two halves and then again each halves into two and remove the tough core. Chop finely all the quarter parts of cabbage so that it should be like shredded. Chop tomatoes into wedges and keep aside.

Heat oil in a large kadhai. Once the oil is heated add jeera, rai, and curry leaves. Add dry powdered masalas and peas. Saute for few minutes and add shredded cabbage. Keep sauteing the cabbage until mixed well. Sprinkle salt as per taste, add tomatoes and sauté again.

Cook the cabbage as per your choice of crispness. GarNICHE with finely chopped coriander leaves and lemon juice. Serve with garma garam chapatti or phulkas. Enjoy!!