Flavoured Paneer

Many of us do not know that we can make paneer flavourful in itself. Please find Basic method of making paneer most tasteful and flavourful. You can flavour paneer to make exciting recipes like Tikkas, Fries and more.See the Basic Paneer Ingredients & Method: Click Here

Flavouring Ingredients

Minced Garlic, Minced Ginger, Fresh Chopped Herbs, Sundry Tomatoes, Olives, Fresh Fruits Juices, Dry Herbs, Ground Spices, and much more.

Method

Step 1

Boil milk into the saucepan and set over medium heat. Once the milk boil simmer it and stir the milk occasionally, scraping the bottom of the pot to make sure the milk doesn't burn.

Step 2

Remove the milk from heat. Stir in any flavour as desired and according to the taste. Once the flavour is perfect, stir in the lemon juice and salt. The milk should begin to curdle immediately. Cover the milk and let stand for 10 minutes to give the acid time to completely separate the curds and whey.
Repeat Step 3 to 6 from Basic Paneer

Note: Use the flavouring according and to the need of the recipe only.