Tava Fried Lamb Chops

Ingredients

500 gms Lamb Chops

2 tblsp G/G/GC Paste

1 tsp Chilli Powder

1 tsp Haldi Powder

1 tsp Jeera Powder

1 tsp Dhania Powder

1 tsp Garam Masala Powder

1 tsp Tandoori Masala Powder

½ tsp Amchur Powder

Salt as per Taste

½ cup Mustard Oil

1 Lemon Juice

Method

Mix all dry masala powders in a bowl and divide it into two portions equally. Wash lamb chops and transfer it in a mixing bowl. Add ¼ cup of mustard oil, one portion of dry masala powder, salt as per taste, 1 cup of water and mix well. Keep aside these chops to marinate for about 4 hours.

Heat a non stick pan on a medium low heat. Arrange the chops flat side down pouring all the marination over it. Cover and let it cook on low heat for about 15 to 18 minutes.

Meanwhile, in a bowl mix the left over mustard oil, dry masala, lemon juice, salt as per taste and mix well. Keep it aside.

Uncover the pan and let the heat subside. With a tong turn each chops carefully. Add in the other marination and cover the pan. Let it cook for another 5 minutes. Once done, heat a flat non stick tava on high heat. Remove chops from the pan with a tong and grill it on tava evenly until roasted from both sides.

Serve these chops with chilled yogurt and onions. Enjoy!!