How to Double Boil?

A double boiler also know as (bain marie) is a process of heating ingredients gently without burning the actual flavours of it. Double boiling is actually a scientific way of cooking things. There is no need to purchase a double boiler. You can do this with your regular untesils at home.


Utensils Need

1 Big Stainless Steel Pot (With Handle or Without Handle Does not matter)
1 Small Stainless Steel Pot (With Handle or Without Handle Does not matter)
One inch high stainless steel ring to place in the bigger pot.

Note: The two stainless steel pots should be such that the smaller pot should fit inside the bigger pot leaving enough space.

How to Double Boil?

Step 1:

Place the stainless steel ring at the bottom of the bigger pot and fill water till half way of the pot.

Step 2:

Place the filled pot on heat and place the smaller pot inside the bigger pot.

Step 3:

Put your recipe ingredients as per the directions and cook.

Note: The water in the bigger pot should be that much that it can touch the smaller pot making sure that it does not spill outside while boiling.

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