Dal Dosa

Ingredients

½ cup Tur Dal Soaked
1 cup Rice Soaked
1 cup Moong Dal Soaked
1 tblsp Grated Ginger
½ tsp Mustard Seeds
½ tsp Jeera
2 stm Curry Leaves
½ tsp Chilli Powder
½ tsp Haldi Powder
2 Green Chillies
Chopped Hara Dhania
Salt to Taste
Oil for Roasting

Method

The Dals and Rice should be soaked overnight. Before breakfast grind all the 3 pulses into a smooth fine paste.
Take a small frying pan and prepare oil for tampering. Add ginger, mustard, jeera, curry leaves, chilli powder, green chillies and tamper the lentils rice paste.
Add haldi powder, salt to taste and water to mix the paste to a fine smooth liquid batter. Let this batter stay for 15 minutes.
Heat a non stick fry pan and add oil. Take a damp cloth, fold it like a sponge and wipe oil in the frying pan to clean. Take a large serving spoon full batter and pour it in the centre of the pan. Turn and tumble the pan to spread the batter evenly and covering full pan. Fry the crapes like an omelette on a medium heat. Cover the pan with a lid and let it cook for 5 minutes.
Open the lid and see if the crapes are done from bottom it will leave it sides from the edges. Carefully lift the crape and turn around to roast it from the other side. Once nice crispy, remove on a platter.

GarNICHE with herbs, and serve with Coconut Chutney. Enjoy your Breakfast.

Note: You can add Chopped Onions, Minced Garlic, Grated Cheese, herbs.

Method for Ready Made Dosa Batter

Take this ready made batter and mix left over dals in to this batter. Mix this batter thoroughly and let it stay for 15 minutes.

Follow the Dosa making proceedure and enjoy