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Jamjo ane Jamarjo by Chef Juzer

Chef Juzer's – Jamjo ane Jamarjo A celebration of Bohra flavors, traditions, and togetherness. From timeless thaal classics to unique culinary creations, this is your home for dishes that speak to the heart and soul. Jamjo ane Jamarjo – Relish the best of Bohra cuisine, and share the joy with others.

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Jalebis

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Mitha Dahi Vada

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Kheer

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Tropical Mango Sorbet (Ice-Cream)

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Gajar Halwa

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Thuli (Lapsi)

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Pineapple Halwa

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Chilled Sheer (Sev) Korma

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Gol Papdi - Jaggery Fudge

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Ghee Gol Roti Bytes

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Kaari Masala

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Copyright © 2025 Chef Juzer

Chef Juzer: I was born in Devlali, Nashik, and raised in the vibrant lanes of Mumbai. My love for cooking began at age 7, helping my mother in a kitchen where aromas and memories came alive. I was inspired by the Bhatyaras and Khansamas of the 1970s—culinary masters who cooked over charcoal for grand gatherings. Their slow cooking methods became the foundation of my own style. In my 30s, I opened a restaurant in Devlali, blending tradition with modern flair. Though I explored global cuisines, my heart always returned to the flavors of home. I realized our Bohra culinary heritage—the thaal, the sweet-savory harmony, the phrase “Jamjo ane Jamarjo”—was fading. I began sharing recipes online, and the warm response reaffirmed our food’s deep meaning. One day, my son, a chef himself, asked, “Can you give me your legacy?” That moment sparked this blog. Jamjo ane Jamarjo is more than recipes—it’s a gift to my sons, a tribute to my mother and grandmothers, and a celebration of our culture. I hope this blog brings you the same joy I’ve felt in writing it. —Chef Juzer

Labels

Breakfast34
Cakes1
Chicken31
Chinese5
Dals9
Dessert16
Drinks - Juices - Shakes - Mocktails16
Ice Creams2
Kharaas29
Masala5

Mithaas30
Mutton27
Noodles3
Paneer4
Rice16
Roti - Puri - Paratha - Naan12
Salads12
Sandwiches6
Sauces - Dips - Pickles28
Sea Food6
Snacks24
soup2
Soups17
South Indian2
Tips & Tricks3
Vegetarian25

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Favorite Recipes

Lachhko - The Stretchy Halwa

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Gakhar

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Kaari Masala

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Bombay Kebabs - Bohra Mohalla Special

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October 21, 2015

Kanda Poha

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Sheer Korma

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November 20, 2016

Chukka Coconut Chicken

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Jalebis

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Gol Papdi - Jaggery Fudge

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