EXPLORE BOHRA CUISINES

Saturday, November 21, 2015

Chicken Kofta Soup

Ingredients 300        gms         Chicken Kheema (Wash the meat before mincing, Do not wash after mincing the meat) 1             ...

Bread Upma

Ingredients 6 to 8    nos.       Bread Slices (You can use leftover bread) ½          cup       Finely Chopped Onions ¾          cup...
Saturday, November 14, 2015

Chilled Expresso Coffee Brew

Ingredients 100          ml            Sparkling Water (Soda) (Chilled) 1½           tsp           Coffee Powder ½              L...
Monday, November 9, 2015

Tamatar Bharta

Ingredients 1               kg            Large Red Tomatoes 500          gms         White Onions finely chopped 2          ...
Sunday, November 8, 2015

Hummus Labaneh

Ingredients 2 cup Boil Chick Pea (Kabuli Chana) 1 cup Hung Curd ½ cup Olive Oil Salt as Per Taste Method Blend chana and hung curd ...

Creamy Pateta

Pateta is a french word for Potatoes Ingredients 2 no Large Potatoes ½ cup Maida 2 cups Thick Bread Crumbs For Dressing Chi...
Tuesday, November 3, 2015

Hara Bhara Shorba

Ingredients 2     ltr    Chicken Stock 1    cup    Shredded Chicken 1    cup    Chopped Green Onions 1    cup    Avocado Fruit Diced ½   ...

Almond Soup

Ingredients 225 gms Blanched Almonds 5 cups Chicken Stock 2 tblsp Butter 2 tbslp Maida 1/2 cup Fresh Cream Salt and Black Pepper to Taste...
Monday, November 2, 2015

Dum Chicken Handi

Ingredients 500 gms      Chicken 1   cup         Fried Onions Paste 1   cup         Chopped Tomatoes 1   cup         Yogurt ½...
Tuesday, October 27, 2015

Hare Tamatar ki Murg

Ingredients 500          gms       Chicken Pieces ½            tsp        Turmeric Powder 1              tsp        Chili Powde...