Tuesday, October 27, 2015 Hare Tamatar ki Murg Ingredients 500 gms Chicken Pieces ½ tsp Turmeric Powder 1 tsp Chili Powde... Read Recipe →
Chilli Coconut Chicken Curry Ingredients 750 gms Chicken Drumsticks (CD) 1½ cup Coconut Cream (The Thick Milk of Coconut) ½ ... Read Recipe →
Sunday, October 25, 2015 Egg Masala Roast Ingredients 6 Hard Boiled Eggs, Shelled 1 Large Onion Sliced 2 Green Chilies Chopped ½ tblsp Freshly Grated Ginger ½ tbls... Read Recipe →
Boil Egg Stuff Bhurji Ingredients 6 nos Hard Boiled Eggs 2 nos Medium Tomatoes chopped 1 no Onion Finely Chopped 1 no Green Chilly Finely Chopped 2 ... Read Recipe →
Wednesday, October 21, 2015 Kanda Poha Kanda Poha Fluffy Maharashtrian-style flattened rice with onion, potato & crunchy garnishes Yield: Serves 2–3 | Total time: 25 minutes ... Read Recipe →
Thursday, October 8, 2015 Chicken Kofta Dipped in Red Bull Sauce Ingredients 400 gms Minced Chicken 1 no. Egg 1 cup Breadcrumbs 1 cup Chopped Celery 1 tblsp Onion Powder ½ cup Gr... Read Recipe →
Chicken Wings in Roasted Tomatoes Sauce Ingredients 400 gms Chicken Wings (skinless) Ingredients Marination ½ cup Kashmiri Chilli Paste 1½ cup Minced Gar... Read Recipe →
Tuesday, October 6, 2015 Apple Rabdi A creamy saffron milk pudding with caramelized apple and roasted apple chips Yield: Serves 4–6 | Total time: 1 hour + 4–6 hours chilling T... Read Recipe →
Chocolate Fondue A luscious chocolate dip served warm with fresh fruits and bites Yield: Serves 4 | Total time: 20 minutes A timeless dessert, this smooth ... Read Recipe →
Badam Pak - Almond Fudge Rich and aromatic almond fudge infused with saffron and cardamom, perfect for festive occasions Yield: Serves 8 | Total time: 1 hour 30 min... Read Recipe →