EXPLORE BOHRA CUISINES

Tuesday, October 27, 2015

Hare Tamatar ki Murg

Ingredients 500          gms       Chicken Pieces ½            tsp        Turmeric Powder 1              tsp        Chili Powde...
Sunday, October 25, 2015

Egg Masala Roast

Ingredients 6 Hard Boiled Eggs, Shelled 1 Large Onion Sliced 2 Green Chilies Chopped ½ tblsp Freshly Grated Ginger ½ tbls...
Wednesday, October 21, 2015

Kanda Poha

Kanda Poha Fluffy Maharashtrian-style flattened rice with onion, potato & crunchy garnishes Yield: Serves 2–3 | Total time: 25 minutes ...
Tuesday, October 6, 2015

Apple Rabdi

A creamy saffron milk pudding with caramelized apple and roasted apple chips Yield: Serves 4–6 | Total time: 1 hour + 4–6 hours chilling T...

Chocolate Fondue

A luscious chocolate dip served warm with fresh fruits and bites Yield: Serves 4 | Total time: 20 minutes A timeless dessert, this smooth ...