Kaju Lassi

By Chef Juzer ·

Ingredients

200      gms      Yogurt
50        gms      Fresh Cream
¼         cup      Roasted Cashew Nuts
1          tsp       Magaz (Pumpkin Seeds)
1          tsp       White Sesame Seeds (Til)
1          tsp       Rose Water
Crushed Ice
Sugar as Per Taste

Method

Except ice, blend all the ingredients in a lassi blender, until smooth and creamier. Fill ¼ glass of crushed ice and pour the lassi over it and Enjoy!!

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