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Jamjo ane Jamarjo A Legacy of Bohra Flavours By Chefjuzer

Green Chutney - Version 1

By Chefjuzer • •

Ingredients

1 cup Chopped Hara Dhania
½ cup Chopped Phudina
4 Clove Garlic + 1 Green chilly or as per taste
½ tsp Jeera
Lemon Juice for Taste
Salt to Taste

Method

Blend all the ingredients in a blender into a smooth paste.

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